This 6-acre vineyard on the picturesque banks of the Petitcodiac became a dream come true for William and Linda Fitch in 2015. William had practiced medicine in the area for decades and builds on strong community connections by inviting everyone to take part in their annual October harvest.
Even if it’s not harvest time, visitors are welcome to take a walk around the property and sample from their expanding menu of experimental forays, including wild-fermented wines and the recent addition of a blend with maple syrup.
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