Ten years ago, Jeff and Janet Everett transformed their family strawberry and raspberry fields outside Moncton and, simultaneously, the world of fruit wines.
Blending grapes with their original crops, rhubarb and blueberries, all nurtured on site, the Everetts have invented award-winner after award-winner, which you can taste with artisanal crackers and locally made cheese with a panoramic view over Moncton—then spend the night in the historic charm of their 1867 farmstead, built in the year of Confederation.